i'm a bartender at a Chili's.
I figured we could have an interesting thread here if we have a few restauraunt people here
I figured we could have an interesting thread here if we have a few restauraunt people here
Heh, my grandfather used to tell us about they'd drop a steak and brush it off and throw it back on the grill for a second and then put it right back on the plate - no sense in wasting a perfectly good steak! He also said if someone complained about not getting swiss cheese, they'd just take it in the back and cut some holes in it
I waited tables & tended bar at a country club for a while and worked the grill in the 19th hole sometimes. The 19th hole was fun - easy job, watch TV all day, fry me up some double-cheeseburgers with ham, turkey, bacon and every kind of cheese back there on it whenever I got hungry. I don't remember any particularly crazy shenanigans though - just trying to sneak food from the cheapskate managers whenever we could.
i'm a bartender at a Chili's.
I figured we could have an interesting thread here if we have a few restauraunt people here
Gotta love bartending.. The work to money ratio is amazing.